Program Studi 1 Tahun

Program studi satu tahun yang dikhususkan bagi anda yang memiliki passion di tingkat first entry level

Program Studi 2 Tahun

Program studi yang dikhususkan bagi anda yang memiliki passion di tingkat middle level management

Program Studi 3 Tahun

Program yang dikhusukan bagi mereka yang memiliki mimpi besar sebagai seorang leader di top management level

Program 1 Tahun

VOCATIONAL BASIC LEVEL

 

1.    Food and Beverage Service
This department is very famous and interested by mani people. Every year many requests for professional worker in food and beverage service increases from hotel and cruise ship. For you who has passion in this side likes bartender, professional waiter, even barista. This department is appropriate for you choose, with materials and programs that are more complete than other campus.

Personality development
Special English program
Bartender and Barista skill and knowledge
American, French, and Russian Service technique
In room dining
Food menu knowledge
Flair technique
Table Manner
2.      Food Production / Culinary
The culinary art program is the answer. This program provides learning experiences and professional kitchen lab fasilities and alse modern culinary skill technique that will be taught by experiented Chef Instructor. This department helps you to increase you culinary skill for having professional career inhospitality.

Personality development
Special English program for culinary
Cook methodology
Commodities and sanitation
Fruit carving
Pastry and Bakery
Apply standard safety procedures for handling foodstuffs
Clean and maintain kitchen equipment and utensils
Implement occupational safety and health procedures
3.      Professional Housekeeping
Professional housekeeping staff is very appropriate for you,if you want to develop your career in hospitality as soon as possible. We provide double lab and twin deluxe room are same as five – start hotel. The instructor are experiented and professional. This department is appropriate for you to develop success career in hospitality.

Personality development
Special English program
Clean  and prepare rooms for incoming guest
Provide linen, laundry and uniform for hotel operational
Clean public area, facilities and equipment
Florist
Towel art
4.      Communicative Front Office
We provide complete facilities from hotel system with communication customer service skill education and foreign languages makes you become professional front liner in hospitality.

Personality development
Special English program
Received and process reservation
Providing accommodation service at reception
Telephone operator
Provide bell service
Provide housekeeping service for the guest
Front office cashier
5.      Spa and Wellness
Professional spa therapist is really needed both in our country and overseas. By a very complete laboratory facilities with up to date and professional teaching. So, SPA and Wellness is a good choice.

The Healing SPA

Personality development
Special English program
Traditional massage
Thai massage
Balinese massage
Aromatherapy massage
Stone massage
Facial and Maniture Pedicure
Reflexology
Beautician
6.      Exclusive Food and Beverage Class
One of exclusive  program wich is combine between culinary art and food service with knowledge in managing café and restaurant. That makes good decision to choose this department for you to have dream in building your food and beverage business or develop career in hospitality.

Personality development
Special English program
Cook methodology
Commodities and equipment
Hygiene and sanitation
Fruit carving
Bartender and barista skill knowledge
American, French, and Russian service technique
Food menu knowledge
Flair technique
Wine sommelier
Table manner
Restaurant and bar chasier
Cost control
Entrerpreneurship
7.      Pastry & Bakery
We provide this department at The Hotel International school,it is a very good choice for you that dream to be a professional pastry chef both in hotel of cruise line. Let’s join this program and it’s a limited class.

Personality development
Special English program
Apply basic techniques of commercial cookery and patisserie
Establish and maintain quality control in food production
Prepare and present desserts
Prepare and produce breadcakes and pastries
Prepare and produce yeast goods
8.      Hotel Engineering
This program is about Electrical Engineering that generally deals with the study and application of  Electricity and Electronics. So be professional Engineering and join with our program

Personality development
Special English program
Engineering Management
Electrical installation
Electrical service and maintenance
Interpret electrical plan

Program 2 Tahun

INTERNATIONAL MIDDLE LEVEL
  1. Hotel Supervision

Two years program is intended for the one who having passion of middle level management, especially in hospitality industry. You’re going to be a great leader with us.

  • Personality development
  • Special English program
  • Room and FB division knowledge
  • Bartender and barista skill knowledge
  • American, French,and Russia service technique
  • Food menu knowledge
  • Flair technique
  • Wine sommelier
  • Table manner
  • Restaurant an bar cashier
  • Access and retrieve computer-based data
  • Supervisior and managerial skill
  • Monitor and manage workplace relation and diversity
  • Food cost control
  • Basic entrepreneurship

Program 3 Tahun

INTERNATIONAL UPPER LEVEL
  1. Hotel Management

A program that is devoted for the one who dream as a leaderof top industry, not only for the theory we also guide them technically by a team of general manager and the expert of tourism industry.

  • Personality development
  • Special English program
  • Room and FB division knowledge
  • Bartender and barista skill knowledge
  • American, French,and Russia service technique
  • Food menu knowledge
  • Flair technique
  • Wine sommelier
  • Table manner
  • Restaurant an bar cashier
  • Access and retrieve computer-based data
  • Manage and resolve conflict-situation
  • Supervisior and managerial skill
  • Monitor and manage workplace relation and diversity
  • Food cost control
  • Basic entrepreneurship
  • Coordinate a marketing strategy and activities
  • Audit financial procedures
  • Manage financial performance within a budget
  • Operate computer system
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